How do you keep asparagus crisp?

Use fresh asparagus. Rinse with cold water. Pat dry with paper towels to remove all moisture. Coat in olive oil or butter before air frying. The asparagus will be crisp.

Air fryer bacon wrapped asparagus • We Count Carbs

Name: Air fryer bacon wrapped asparagus recipe card
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 28 asparagus spears; 1 tablespoon olive oil; a pinch of salt; 2 slices of bacon (no sugar added)

Description

Here's a delicious bacon-wrapped asparagus recipe that will make your mouth water. An air fryer makes perfectly crispy bacon in minutes.

Ingredients

Scale

28 asparagus spears
1 tablespoon olive oil
a pinch of salt
2 slices of bacon (no sugar added)

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Instructions

Rinse asparagus.
Trim off bottom ends to fit air fryer basket.
Pat each asparagus dry with a clean towel.
Season asparagus in a shallow bowl with oil, salt and your favorite seasonings. Toss to coat.
Cut bacon strips in half.
Wrap a half strip of bacon around the middle of 7 asparagus stalks, making a bundle. Tuck the loose end of the bacon strip under the bundle.
Arrange asparagus bundles in the air fryer basket, leaving room in between each bundle for air to circulate and crisp the asparagus bacon bundles.
Air fry at 375°F for 10 -15 minutes depending on how crispy you like your bacon.
Season bacon with freshly cracked black pepper.

Notes

Pat dry each asparagus spear for crisp asparagus.
Use bacon with no sugar added.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: appetizer
Method: air fry
Cuisine: American