Description
You can make perfect hard boiled eggs in an air fryer!
Ingredients
Scale
- 6 large eggs
- ice
- water
Instructions
- Place cold eggs in the air fryer basket.
- Cook at 250°F for 15 minutes.
- When time is up, use tongs to transfer eggs to an ice bath.
- Peel eggs if eating immediately or leave the shell on if storing for later.
Notes
- Start with cold eggs.
- No need to preheat the air fryer. This recipe accounts for a cold start with added cook time.
- Don't skip the ice bath or the eggs may overcook and be difficult to peel.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: eggs
- Method: air fryer
- Cuisine: American
Keywords: eggs, air fryer, low carb, keto, protein, breakfast, snack, side, vegetarian, hard boiled eggs, easy peel