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air fryer scrambled eggs on a round white plate

Air fryer scrambled eggs recipe card

  • Author: Sachi
  • Total Time: 6 minutes
  • Yield: 3 scrambled eggs 1x
  • Diet: Diabetic


Making scrambled eggs in an air fryer is a quick and easy way to make a keto-friendly, protein-rich breakfast in minutes.


  • 3 tablespoons salted butter
  • 3 large eggs
  • salt & pepper to taste


  1. Melt butter by placing in a small baking pan. Then place pan in the air fryer. Set air fryer at 400°F for 2 minutes. Brush melted butter along the sides and bottom of the pan to coat.
  2. Beat eggs in a small bowl.
  3. Pour eggs into the hot baking pan.
  4. Cook in the air fryer for 2 minutes at 400°F.
  5. Stir eggs with spatula. 
  6. Push air fryer basket back into air fryer for eggs to finish cooking in residual heat, 1-2 minutes.
  7. Remove the eggs from the air fryer, scramble with a spatula, season with salt and pepper, and serve.


  • Adjust temperature and cook times for soft scrambled or hard scrambled eggs.
  • Temperatures and cook times may vary depending on air fryer make and model as well as how many eggs you use.
  • Cook Time: 6 minutes
  • Category: breakfast
  • Method: air fryer
  • Cuisine: American

Keywords: Air Fryer Scrambled Eggs, keto, low carb, breakfast, how to make