Description
All you need is 10 minutes with a skillet to make the yummiest, crispiest, golden-brown balsamic glazed Brussels sprouts! So easy!
Ingredients
Units
Scale
- 1 pound of Brussels sprouts
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper to taste
Instructions
- Trim and cut Brussels sprouts in half to maximize surface area for browning.
- Starting with a cold skillet, add olive oil. Place Brussels sprouts into the skillet. Arrange each half cut side down.Â
- Cover and cook over medium-high heat (320°F). Do not stir, for 3 minutes. Covering the skillet lets the water in the Brussels sprouts lightly steam them.
- Remove lid. Cook another 3 minutes until golden brown and crispy on the bottom.
- Over high heat, deglaze pan with balsamic vinegar. Give the pan a shake and cook for a minute to reduce vinegar by half. Toss Brussels sprouts in balsamic vinegar to glaze them. Season with salt and pepper.
- Transfer Brussels sprouts to a serving platter.
Notes
- Don’t leave them whole. Brussels sprouts must be cut open to release their flavor while cooking. The simple step of cutting a Brussel sprout open makes all the difference between tasty and bland Brussels sprouts.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: sides
- Method: pan-roasting
- Cuisine: American