Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Balsamic glazed Brussels sprouts in a non stick skillet with wooden spatula

Balsamic glazed Brussels sprouts recipe card


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sachi
  • Total Time: 10 minutes
  • Yield: 5 cups 1x
  • Diet: Diabetic

Description

All you need is 10 minutes with a skillet to make the yummiest, crispiest, golden-brown balsamic glazed Brussels sprouts! So easy!


Ingredients

Units Scale
  • 1 pound of Brussels sprouts
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt and freshly ground black pepper to taste

Instructions

  1. Trim and cut Brussels sprouts in half to maximize surface area for browning.
  2. Starting with a cold skillet, add olive oil. Place Brussels sprouts into the skillet. Arrange each half cut side down. 
  3. Cover and cook over medium-high heat (320°F). Do not stir, for 3 minutes. Covering the skillet lets the water in the Brussels sprouts lightly steam them.
  4. Remove lid. Cook another 3 minutes until golden brown and crispy on the bottom.
  5. Over high heat, deglaze pan with balsamic vinegar. Give the pan a shake and cook for a minute to reduce vinegar by half. Toss Brussels sprouts in balsamic vinegar to glaze them. Season with salt and pepper.
  6. Transfer Brussels sprouts to a serving platter.

Notes

  • Don’t leave them whole. Brussels sprouts must be cut open to release their flavor while cooking. The simple step of cutting a Brussel sprout open makes all the difference between tasty and bland Brussels sprouts.
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Category: sides
  • Method: pan-roasting
  • Cuisine: American