Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tacos with Chorizo and Refried Beans

Tacos with Chorizo and Refried Beans


  • Author: Sachiko Goodyear
  • Total Time: 10 minutes
  • Yield: 8 tacos 1x
  • Diet: Gluten Free

Description

Spicy chorizo sausage and corn tortillas charred in a smoking hot cast iron skillet, then smeared with savory refried beans and cooling sour cream. Garnish with fresh radish, cilantro, onion and a squirt of lime. Delicious and satisfying at only 27g net carbs for 2 tacos.


Ingredients

Scale

tacos 

8 corn tortillas (6”)

1/2 cup refried beans (1 tablespoon per taco)

4 links chorizo sausage, sliced lengthwise into quarters

garnishes

1/2 cup sour cream, full fat 

1/4 cup onion, chopped

2 radishes, thinly sliced

1/2 avocado, cubed

1/2 cup cilantro

8 lime wedges from 1/2 lime


Instructions

  1. Char tortillas, one at a time, in a smoking hot cast iron skillet for 10 seconds on each side. Fold each in half and set aside.
  2. In the same hot skillet char chorizo for 1-2 minutes. Turning every few seconds until charred and seared on all sides.
  3. Plate tortillas, chorizo and garnishes. Serve.
  4. Assemble tacos by smearing a spoonful (1 tablespoon) each of refried beans and sour cream as a base for the taco. Lay a couple of pieces of chorizo over that. Garnish with a sprinkle of onion, a few slices of radish, a few sprigs of cilantro, and a squirt of lime juice.

Print

Notes

Use a smoking hot cast iron skillet to give the tortillas a delicious char. You don’t need to cook them for long, 10 seconds on each side will do. To keep tortillas warm, stack them on a plate and cover with a cloth as you prepare each one.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Meal
  • Cuisine: Mexican

Keywords: Mexican, cinco de mayo, pork, chorizo, spicy, beans, tacos, tortillas, gluten-free, diabetic, low-carb, we count carbs