What's eggs over hard?

An over hard fried egg is a fried egg that is fully cooked on both sides The firm yolk is "hard" rather than runny or jammy. Also called "eggs over well" as in "well done".

Over hard eggs • We Count Carbs

Description

If you love fried eggs and like your eggs well done, make over hard eggs. The egg whites and egg yolks are completely cooked through.

Ingredients

Scale

2 large eggs
2 tablespoons salted butter
salt and pepper to taste

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Instructions

Melt butter in pan over medium heat.
Swirl melted butter to coat pan.
Crack eggs into pan.
Cook until whites are opaque.
Flip over. You can flip the eggs over hard, it's okay if the yolks break.
Cook until yolks are firm to touch, about 2-3 minutes on each side.

Notes

Cook eggs until yolk is firm to the touch

Cook Time: 5 minutes
Category: eggs
Method: fry
Cuisine: American

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