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Eggs over hard featured image

Over hard eggs recipe card

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  • Author: Sachi
  • Total Time: 5 minutes
  • Yield: 2 eggs 1x
  • Diet: Diabetic


If you love fried eggs and like your eggs well done, make over hard eggs. The egg whites and egg yolks are completely cooked through.


  • 2 large eggs
  • 2 tablespoons salted butter
  • salt and pepper to taste


  1. Melt butter in pan over medium heat.
  2. Swirl melted butter to coat pan.
  3. Crack eggs into pan.
  4. Cook until whites are opaque.
  5. Flip over. You can flip the eggs over hard, it's okay if the yolks break.
  6. Cook until yolks are firm to touch, about 2-3 minutes on each side.


  • Cook eggs until yolk is firm to the touch
  • Cook Time: 5 minutes
  • Category: eggs
  • Method: fry
  • Cuisine: American