Description
Roasted Delicata squash is great for a snack, as a side and also makes a satisfying carb swap for traditional holiday dishes like candied sweet potatoes.
Ingredients
Units
Scale
- 2 pounds of whole delicata squash (1 or 2 squashes)
- 3 tablespoons olive oil
- 1/8 teaspoon each of chili powder, cumin, coriander, salt and pepper
Instructions
- Cut off the top and bottom of the squash.
- Slice into 1/2 inch wide rings.
- Scoop out seeds. Separate seeds from pulp. Discard pulp.
- Place seeds on a sheet pan and toss in 1 tablespoon olive oil. Push seeds to one side of the sheet pan.
- Coat the squash rings in remaining olive oil.
- Arrange squash rings on sheet pan. Arrange seeds around the squash rings.
- Sprinkle with salt, pepper, cumin, coriander and chili powder.
- Roast in a 450°F oven for 20 minutes or until rings are fork tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Bake
- Cuisine: American