sweet and sour sauce

• 1/2 cup cold water
• 1 teaspoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon vinegar (use any vinegar that you have on hand)

meat

• 1 pound pork tenderloin, boneless, cut into 1 inch cubes
• 1/4 teaspoon salt
• a dash of white pepper (use black pepper if that is all you have)
• 1 tablespoon cornstarch
• 3 tablespoons vegetable oil
• 1 inch piece fresh ginger, peeled and sliced thin

veggies

• 1 large green bell pepper, seeded and cut into 1 inch pieces
• 1 medium onion, peeled and cut into 1 inch pieces
• 1 cup fresh pineapple, cut into 1 inch pieces
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, crushed
• a pinch of salt and a dash of white pepper