Description
This simple, stylish salad is made of crisp, vibrantly colored watermelon radish, sweet rainbow carrots, juicy blood orange and lettuce. It's a delicious rainbow in a salad.
Ingredients
Units
Scale
- 4 medium rainbow carrots, thinly sliced lengthwise
- 1 cup watermelon radish, thinly sliced crosswise
- 1 blood orange, washed and thinly sliced crosswise
- 1 naval orange, washed and thinly sliced crosswise
- 1/2 cup butter lettuce leaves
- 1/2 cup curly endive leaves
- 1 teaspoon vinegar (rice wine vinegar, apple cider vinegar or Champagne vinegar)
- 1 tablespoon oil (extra virgin olive oil, sunflower seed oil or walnut oil)
Instructions
- Arrange carrot slices, radish slices, orange slices and lettuce leaves on a salad plate.
- Dress the salad just before serving. Drizzle with oil and spritz with vinegar.
Notes
Dress the salad just before serving otherwise the salad can wilt.
Use a spray bottle to mist the salad with vinegar to keep it looking fresh and glistening.
- Prep Time: 15 minutes
- Category: Lunch
- Method: Salad
- Cuisine: American