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This simple, stylish salad is made of crisp, vibrantly colored watermelon radish, sweet rainbow carrots, juicy blood orange and lettuce. It's a delicious rainbow in a salad.

Watermelon radish and rainbow carrot salad


  • Author: Sachi
  • Total Time: 15 minutes
  • Yield: 4 salads 1x
  • Diet: Diabetic

Description

This simple, stylish salad is made of crisp, vibrantly colored watermelon radish, sweet rainbow carrots, juicy blood orange and lettuce. It's a delicious rainbow in a salad.


Ingredients

Units Scale
  • 4 medium rainbow carrots, thinly sliced lengthwise
  • 1 cup watermelon radish, thinly sliced crosswise
  • 1 blood orange, washed and thinly sliced crosswise
  • 1 naval orange, washed and thinly sliced crosswise
  • 1/2 cup butter lettuce leaves
  • 1/2 cup curly endive leaves
  • 1 teaspoon vinegar (rice wine vinegar, apple cider vinegar or Champagne vinegar)
  • 1 tablespoon oil (extra virgin olive oil, sunflower seed oil or walnut oil)

Instructions

  1. Arrange carrot slices, radish slices, orange slices and lettuce leaves on a salad plate.
  2. Dress the salad just before serving. Drizzle with oil and spritz with vinegar.

Notes

Dress the salad just before serving otherwise the salad can wilt.

Use a spray bottle to mist the salad with vinegar to keep it looking fresh and glistening.

  • Prep Time: 15 minutes
  • Category: Lunch
  • Method: Salad
  • Cuisine: American