Description
Cook perfect hard boiled eggs in an Instant pot in under 15 minutes. There's nothing to peel because the shells slip right off!
Ingredients
Units
Scale
- 12 large eggs
- 1 cup water
Instructions
- Insert a steamer rack into Instant pot and pour in a cup of water.
- Place eggs in steamer rack.
- Cover and lock Instant pot lid. Set steam release valve to "SEALING".
- Press PRESSURE COOK button. Set time for 1 minute. START.
- Set a kitchen timer for 12 minutes. When time is up, release pressure.
- Use mitts or a dish towel to lift pot and give eggs a shake to break the shells.
- Place pot of eggs under the tap and cover with cold water to cool the eggs for handling.
- Peel eggs. The shells will slide right off.
- Rinse eggs in water to remove bits of shell.
Notes
You can remove the steamer basket with tongs after the eggs are cooked.
- Prep Time: 2 minutes
- Cook Time: 1 minute + pressure release
- Category: eggs
- Method: Instant pot
- Cuisine: American
Keywords: eggs, instant pot, diabetes, keto, low carb, snack, breakfast, protein, hard boiled eggs, easy, easy peel