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Keto stuffing featured image in pan with a spoonful of stuffing

Keto stuffing recipe card

  • Author: Sachi
  • Total Time: 1 hour and 30 minutes
  • Yield: 24 servings 1x
  • Diet: Diabetic


You're gonna love this keto stuffing, it tastes and smells yummy just like traditional! It's one of my favorite keto Thanksgiving recipes.


Units Scale
  • 12 cups (about 16 slices) keto bread
  • 1 cup salted butter (1 stick)
  • 1 cup onion, diced
  • 1 cup celery stalks, diced
  • 1 teaspoon garlic powder
  • 1 tablespoon poultry seasoning
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon Kosher salt
  • 1 tablespoon ground black pepper
  • 2 cups vegetable broth
  • 2 large eggs, beaten


  1. Option 1: The day before, tear or slice bread into 1 inch pieces and leave out overnight on a baking sheet to dry out. 
  2. Option 2: On the day of, tear or slice bread into 1 inch pieces, and lightly toast bread in the oven at 350ºF for 15 minutes with the oven door slightly open.
  3. Melt butter in a large skillet over medium heat. 
  4. Brush a 9x13 inch baking dish with some of the melted butter and set aside. 
  5. To the skillet add onion and celery. Cook, stirring constantly, until translucent and fragrant, about 2-3 minutes.
  6. Season with garlic powder, poultry seasoning, parsley, salt and pepper. Stir it all together.
  7. Deglaze pan with about half of the broth. 
  8. Mix beaten eggs with remaining broth.
  9. Place bread cubes in a large bowl and pour seasoning mixture over bread. 
  10. Toss to evenly distribute seasonings over the bread cubes.
  11. Pour egg mixture over stuffing. 
  12. Fold in egg mixture.
  13. Transfer mixture to a buttered baking dish. Spread evenly in a single layer.
  14. Bake in a pre-heated oven at 350°F for 1 hour or until crisp and golden-brown.


  • If you are making this dish a day ahead, transfer stuffing to a buttered baking dish, cover and chill in the fridge until 30 minutes before you plan to bake it.
  • You need dry bread for good stuffing.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: sides
  • Method: bake
  • Cuisine: American

Keywords: keto, Thanksgiving, dinner, low-carb, bread, stuffing, homemade, turkey, dressing