What is the difference between stuffing vs dressing?

Stuffing is used to stuff another food such as pork chops, acorn squash and poultry. Dressing is cooked in a separate container.

Do you put eggs in Thanksgiving stuffing?

Yes. Eggs are a binder that hold the stuffing ingredients together like glue.

You're gonna love this keto stuffing, it tastes and smells yummy just like traditional! It's one of my favorite keto Thanksgiving recipes.

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Option 1: The day before, tear or slice bread into 1 inch pieces and leave out overnight on a baking sheet to dry out.
Option 2: On the day of, tear or slice bread into 1 inch pieces, and lightly toast bread in the oven at 350ºF for 15 minutes with the oven door slightly open.
Melt butter in a large skillet over medium heat.
Brush a 9x13 inch baking dish with some of the melted butter and set aside.
To the skillet add onion and celery. Cook, stirring constantly, until translucent and fragrant, about 2-3 minutes.
Season with garlic powder, poultry seasoning, parsley, salt and pepper. Stir it all together.
Deglaze pan with about half of the broth.
Mix beaten eggs with remaining broth.
Place bread cubes in a large bowl and pour seasoning mixture over bread.
Toss to evenly distribute seasonings over the bread cubes.
Pour egg mixture over stuffing.
Fold in egg mixture.
Transfer mixture to a buttered baking dish. Spread evenly in a single layer.
Bake in a pre-heated oven at 350°F for 1 hour or until crisp and golden-brown.

If you are making this dish a day ahead, transfer stuffing to a buttered baking dish, cover and chill in the fridge until 30 minutes before you plan to bake it.
You need dry bread for good stuffing.

Keywords: keto, Thanksgiving, dinner, low-carb, bread, stuffing, homemade, turkey, dressing